Step-by-Step Guide to Prepare Award-winning Keema Matar samosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keema matar samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Matar samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keema Matar samosa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keema matar samosa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema Matar samosa:

1. Take For filling-
2. Get 250 gm mutton mince
3. Prepare 1/2 cup green peas
4. Make ready 2 tsp ginger garlic green chilli paste
5. Take 1/2 tsp turmeric
6. Take 1/2 tsp garam masala
7. Prepare 1 large chopped onion
8. Get 1/4 cup Chopped coriander leaves
9. Prepare as required Oil to fry
10. Prepare as required Few samosa pattis
11. Make ready Salt

Instructions to make Keema Matar samosa:

1. In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
2. Add green peas and cook for few minutes, add mutton mince.
3. Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
4. Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
5. Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
6. Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
7. Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.

So that’s going to wrap it up with this exceptional food keema matar samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!