Step-by-Step Guide to Prepare Favorite Pancetta & Padron Peppers Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pancetta & padron peppers casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pancetta & Padron Peppers Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pancetta & Padron Peppers Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta & Padron Peppers Casserole:

1. Take 5 Thick slices of fresh pancetta (cut into bitesize portions)
2. Prepare 20 Padron Peppers
3. Prepare 2 Large potatoes (cut into small cubes)
4. Prepare 1 Small onion (finely chopped)
5. Take 2 Garlic cloves (finely chopped)
6. Make ready 1 Red pepper (cut into slices)
7. Take 1/2 Tsp Sweet paprika
8. Get 1/2 Tsp Dried parsley
9. Get 15 cl White wine
10. Get 50 cl Water
11. Prepare 3 Tbsp Fried tomato sauce
12. Make ready 1 Meat flavoured stock cube (crumbled)
13. Take Olive oil
14. Get Salt (to your own liking)

Instructions to make Pancetta & Padron Peppers Casserole:

1. 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
2. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!

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