Easiest Way to Prepare Perfect Louki qeema daal fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, louki qeema daal fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Louki qeema daal fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Louki qeema daal fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have louki qeema daal fry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Louki qeema daal fry:

1. Take 1 kg Qeema
2. Make ready 1 tbls Ginger paste
3. Get 1 tbls Garlic paste
4. Prepare 1 cup grated louki blanched
5. Make ready 1 cup sliced onions
6. Take 1 cup chopped tomatoes
7. Make ready 2 cup boiled daal chana
8. Make ready 1 tbls chilli powder
9. Get 2 tbls coriander powder
10. Make ready 1/2 tesp Turmeric powder
11. Prepare 1 tesp zeera powder
12. Get Green chillies
13. Prepare Fresh coriander
14. Make ready 1 small onions slices
15. Make ready 1/4 cup oil
16. Get Salt to taste
17. Make ready 1/2 tesp cumin seeds
18. Make ready Water

Steps to make Louki qeema daal fry:

1. Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
2. When qeema is done then add lauki and boiled chana daal and all spices.
3. Cook on high flame till oil comes out now cover for 10 minutes on low flame.
4. In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
5. Tasty louki qeema daal fry is ready to serve.

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