Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keema matar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema matar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Keema matar is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema matar using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema matar:
- Get 1/2 kg meat minced
- Prepare 1 cup green peas
- Get 1/2 cup ghee
- Get 2 tsp cuminseeds
- Get 1 tbsp Ginger garlic paste
- Prepare 1 cup onion grated
- Make ready 2 cup tomatoes chopped
- Take salt to taste
- Take 1/2 tsp turmeric powder
- Prepare coriander leaves chopped
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
Steps to make Keema matar:
- Heat the ghee in a heavy based pan and add the cuminseeds
- When the seeds start to splutter add Ginger garlic paste and onion and stir fry
- Add the tomatoes salt coriander powder turmeric powder and red chilli powder
- Continue to stir fry increase heat to high and add the mince and the peas
- Stir a few times till the mince look fried
- Then lower heat and saute till cooked through and ghee separate again
- Serve hot garnished with coriander leaves
So that’s going to wrap it up with this exceptional food keema matar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
