Recipe of Award-winning Leek Orzotto with Asparagus and rocket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek orzotto with asparagus and rocket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek Orzotto with Asparagus and rocket is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leek Orzotto with Asparagus and rocket is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Prepare 300 g orzo
2. Get 750 ml vegetable stock
3. Take 2 leeks thinly sliced
4. Take 400g asparagus trimmed and halved
5. Prepare 3 table spoons of olive oil
6. Take 1 lemon juice and zest
7. Prepare 40 g hazelnuts
8. Take 1 tin cannellini beans
9. Take 100 g rocket

Steps to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees.
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
6. Serve and enjoy!

So that is going to wrap this up with this special food leek orzotto with asparagus and rocket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!