Recipe of Homemade Lasagna ala bologniese🇮🇹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna ala bologniese🇮🇹. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagna ala bologniese🇮🇹 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagna ala bologniese🇮🇹 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna ala bologniese🇮🇹:

1. Get 1 liter milk
2. Take 160 grams butter
3. Get 360 grams flour
4. Get 400 g ground beef or pork
5. Take 1 stalk celery
6. Get 1 carrot
7. Get 1 white or yellow onion
8. Make ready 400 ml tomato sauce
9. Take 1 small piece of cinnamon
10. Make ready 2 sprigs fresh thyme
11. Make ready 1 bay leave
12. Prepare 200 ml red wine
13. Make ready 75 g spinach
14. Make ready 2 eggs
15. Make ready 1 egg yolk
16. Make ready 90 g Parmesan
17. Get Nutmeg on taste
18. Make ready Salt / pepper on taste

Steps to make Lasagna ala bologniese🇮🇹:

1. First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water.
2. Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables
3. Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat.
4. When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper.
5. Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve.
6. To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes.
7. Enjoy!

So that is going to wrap this up for this special food lasagna ala bologniese🇮🇹 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!