Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi kuning (yellow turmeric rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nasi Kuning (Yellow turmeric rice) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Get Turmeric Rice
- Make ready 2 3/4 cups Jasmine rice
- Make ready 2 1/2 cups water
- Take 2 cups coconut milk
- Make ready 1 tbs turmeric powder
- Make ready 1 tbs salt
- Prepare 1 stalk lemongrass
- Prepare 2 bay leaves
- Take Egg Balado
- Take 6 eggs (hard boiled)
- Get 6 cloves garlic
- Take 1 medium red onion
- Get 1 big tomato
- Make ready 7 pcs red chilli
- Get Salt & pepper
- Make ready Oil to sauté
- Take Traditional Fried Chicken
- Make ready 1 whole chicken
- Get 2 tbs coriander powder
- Prepare 100 g grated coconut
- Make ready 6 cloves garlic
- Take 2 cm ground turmeric
- Take 4 cm ground ginger
- Take to taste Salt
- Get 1 cup water
- Get Oil to fry
- Make ready Veg Bihoon
- Prepare 250 g bihoon
- Prepare 100 g shredded cabbage
- Get 2 medium carrots (shredded)
- Get 1 medium red onion
- Get 4 cloves garlic
- Make ready 4 tbs oyster sauce
- Get 2 tbs sweet soya sauce
- Get Salt & pepper
Steps to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
So that’s going to wrap this up for this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
