Simple Way to Prepare Homemade Mix Sabzi Qeema

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mix sabzi qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Sabzi Qeema is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mix Sabzi Qeema is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mix sabzi qeema using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix Sabzi Qeema:

1. Get 400 gm chicken mince
2. Prepare 1 onion
3. Get 1 tbsp ginger garlic paste
4. Get 2 tomatoes
5. Prepare 1 capsicum (red, green, yellow, orange, each)
6. Take 1 potato
7. Prepare 1/4 cup peas
8. Take 1/4 cup chopped spinach
9. Get 2 tbsp chopped fenugreek (methi)
10. Prepare 1/2 cup oil
11. Make ready 1/2 cup yogurt
12. Take 1 tsp red chilli powder
13. Take 1 tsp salt
14. Get 1/2 tsp turmeric powder
15. Get 1 bay leaf
16. Take 1 inch piece of cinnamon stick
17. Get 3-4 green cardamom
18. Prepare 1 black cardamom
19. Prepare 2-3 cloves
20. Make ready 4-5 black peppercorns
21. Take Coriander for garnish
22. Get 2-3 green chillies for garnish

Instructions to make Mix Sabzi Qeema:

1. Heat oil in a pot. Add whole spices and sliced onion. Fry till onion changes colour.
2. Add chopped tomatoes, ginger garlic pastes, and all spices. Fry till tomatoes are soft and oil separates.
3. Add chicken mince. Fry over low flame till it changes colour. Cover and cook for 10 mins over low to medium flame.
4. Add all veggies except the capsicums. Add yogurt. Mix well. Cover and cook. Vegetables will release their water. Let mince cook in it.
5. When the veggies and mince are soft, and well mixed, add cubed capsicums. Add chopped green chillies. Cover and turn off flame.
6. I prefer my chillies and capsicums crunchy, so I do not cook them too much, and serve immediately.
7. Garnish with freshly chopped coriander before serving. Enjoy!

So that’s going to wrap this up for this exceptional food mix sabzi qeema recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!