Steps to Prepare Favorite Qeema,Makkai,Matar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, qeema,makkai,matar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. Matar Keema Recipe - Keema Matar - Minced Meat and Peas Recipe A very tasty and easy recipe Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare You can add about half cup of peas or matar to the keema.

Qeema,Makkai,Matar is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Qeema,Makkai,Matar is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook qeema,makkai,matar using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Qeema,Makkai,Matar:

1. Take 500 gm mince(beef,mutton,chicken)
2. Prepare 1 onion (sliced)
3. Get 2 tomato (sliced)
4. Take 1 tsp ginger powder/paste
5. Take 1 tsp garlic powder/paste
6. Take 1 tsp salt/ to taste
7. Prepare 1 tsp black pepper powder
8. Take 1 tsp all spice powder
9. Take 1/2 tsp turmeric powder
10. Take 1/2 tsp coriander powder
11. Take 1 cinnamon stick
12. Take 1 clove
13. Take 4,5 pepper corn
14. Get 1/2 tsp cumin seed
15. Get 4 green chilli (chopped)
16. Prepare 2 tbsp mint leaves
17. Get 1 tbsp coriander leaves
18. Take 1 bell pepper (cut in to cube)
19. Get 1/2 cup peas
20. Take 1/4 cup corn(boiled)
21. Take 1/2 cup oil
22. Prepare 1 cup +3 tbsp water

Qeema Matar recipe by Zubaida Tariq. Matar Keema /Peas with Minced Meat Ingredients: Minced Meat (K. The dish was named as "Keema matar" but now in common language it is spoken as "Matar Qeema". Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share, Comments and Subscribe my.

Instructions to make Qeema,Makkai,Matar:

1. Heat the oil and add cloves, cumin, cinnamon, and pepper corn,saute for a minute then add onion and let it brown.
2. Now add beef mince cook for 2 minute then add ginger, garlic powder and spices…
3. Mix well and add water(3 tbsp) cover for 5,7 minute
4. Then add tomato,green chilli and water (1 cup) mix well cover it and let it cook until tomato & mince get soft and tender.
6. Now add peas,corn mix nicely and cook for 10 mintue.
7. After 10 minute add bell pepper,mint coriander leaves
8. Mix well and cook on high flame un till oil will separate from it.
9. Qeema,Makkai,Matar is ready,Try at your home and enjoy.

The dish was named as "Keema matar" but now in common language it is spoken as "Matar Qeema". Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share, Comments and Subscribe my. Makkai Ki Roti - Makkai ki roti is eaten in winters with saag of sarsoon, palak, qulfa and etc. Makkai Ki Roti - Sift the maize flour and salt. Add the ghee, fenugreek leaves, and red chilli powder, mix well..

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