How to Prepare Super Quick Homemade Curry in a Hurry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curry in a hurry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry in a Hurry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry in a Hurry is something that I’ve loved my whole life.

Indian food in microwavable pouches that don't need to be frozen. When I first got divorced, I ate curry in a hurry every day for lunch. Curry In A Hurry serves delicious slow-cooked recipes from India and Bangladesh. This is perhaps the most popular dish in England, made with chicken breast.

To get started with this recipe, we have to first prepare a few components. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry in a Hurry:

1. Prepare 250 grams prawns
2. Get 1 tin coconut milk
3. Get 1 tin chopped tomatoes
4. Get 1 knob ginger grated
5. Prepare 3 garlic cloves diced
6. Prepare 1 heaped tbsp of garam masala
7. Make ready 1/2 tsp turmeric
8. Get 1 tbsp mustard seeds yellow or black
9. Prepare 1 red onion sliced
10. Take Handful coriander roughly chopped
11. Take Juice of a lime
12. Make ready Salt and pepper
13. Prepare 1 tbsp oil
14. Get 1 red or green chilli diced
15. Make ready Handful spinach

Heat the oil in a pan, add onion and fry until they colour. Crush the garlic into the pan, add ginger and chilli; cook briefly. Add tomatoes and a quarter of a can of water and bring to the boil. Curry In A Hurry is the world's first drive-thru Indian restaurant bringing India's popular dishes to North America for an easy selection while on the go.

Instructions to make Curry in a Hurry:

1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
2. Next add the ginger, garlic and onion stir well so if softens.
3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
4. Bubble the sauce down and add the coconut milk. Simmering away.
5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

Add tomatoes and a quarter of a can of water and bring to the boil. Curry In A Hurry is the world's first drive-thru Indian restaurant bringing India's popular dishes to North America for an easy selection while on the go. Our concept is to take this ethnic cuisine out of it's typical environment of sit-down restaurants or lavish buffets into a simplified menu and quick service thus. Spice up your #family dinners with these fabulously easy #recipes!. See more ideas about Curry in a hurry, Recipes, Curry. Последние твиты от Curry in a Hurry (@curryinahurrync).

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