Recipe of Gordon Ramsay Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. Make ready 1 large yellow sweet potato
2. Get 3 banana (saba banana)
3. Take 60 gram palm sugar
4. Take 150 ml coconut milk
5. Prepare 200 gram palm's seeds (optional)
6. Make ready 2 pandan leaves if you can't find just use vanilla extract
7. Take Pinch salt

Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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