Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brunch eggs and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brunch Eggs and bacon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brunch Eggs and bacon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brunch Eggs and bacon:
- Make ready Bacon
- Take 1 onion chopped
- Prepare 1 cup mushrooms chopped
- Prepare 1/2 cup green pepper chopped
- Get 1/2 cup yellow pepper chopped
- Get 1/2 cup red pepper chopped
- Take 1 cup spinach chopped
- Make ready 1/2 cup cheese
- Take 4 eggs
- Take 1/4 cup milk
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap this up for this exceptional food brunch eggs and bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
