How to Prepare Favorite Qeema mater shimlamirch

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, qeema mater shimlamirch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema mater shimlamirch is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Qeema mater shimlamirch is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook qeema mater shimlamirch using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema mater shimlamirch:

1. Get 1/2 kg Mince
2. Take 1 cup Peas
3. Get 4 cubes Capcicum
4. Get 1 tbs Red chilli
5. Take 1 tsp Coriander powder
6. Take 1 tsp Turmeric
7. Get 1 tsp Cumin seeds
8. Make ready 2 tsp Ginger garlic paste
9. Take 2 Onion sliced
10. Prepare 3 Tomatoes chopped
11. Take 3 Green chillies
12. Make ready Green coriander
13. Take 1 tsp Whole ground spices powder
14. Prepare Salt to taste
15. Make ready Oil
16. Take 2 cups Water

Steps to make Qeema mater shimlamirch:

1. Heat the oil add cumin seeds and onion fry until golden brown.
2. Add mince fry for 8 minutes in high flame add ginger garlic paste, tomatoes and all the spices.mix it and fry until the oil separates.
3. Add water. When the water is boil cover and cook until the minced is cooked.
4. When the minced is tender add Peas fry it for 5 minutes. Add capcicum fry in high flame. For 8 minutes.
5. Add green chillies, green coriander and whole ground spices powder. Cover and cook in low flame for 2-3 minutes.

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