06/03/2021 22:46

Step-by-Step Guide to Prepare Perfect Butternut squash, pepper, spinach and chickpea curry

by Wayne Bradley

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Take 1 butternut squash
  2. Prepare 1 medium white onion
  3. Prepare 3 cloves garlic
  4. Make ready 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Take 400 ml coconut milk
  7. Get 100 g spinach leaves
  8. Prepare 1 tsp turmeric
  9. Make ready 1 tbsp curry powder
  10. Take 1 tbsp cumin
  11. Get 1 tsp cayenne pepper
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that’s going to wrap this up with this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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