Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema gobhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema Gobhi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema Gobhi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema gobhi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema Gobhi:
- Take 500 gms Cauliflower florets
- Take 1 cup Peas
- Take 1 cup Fenugreek leaves
- Get 1/2 spoon Cumin seeds
- Take 1 big Chopped onions
- Prepare 1 spoon Grated ginger
- Prepare 1/2 spoon Salt
- Get 1/2 spoon Turmeric
- Prepare 1/2 spoon Red chilli powder
- Get 1/2 spoon Garam masala
- Prepare 1 serving spoon Oil
Instructions to make Keema Gobhi:
- Take a pan and heat oil in it.
- Add cumin seeds, ginger and onions.
- Cook till light brown. Add salt, turmeric and red chilli powder.
- Mix well and add peas and fenugreek leaves and mix well.
- Add cauliflower florets and mix.
- Cover the pan with lid and cook for 10-15 minutes. Stir in between. Keema gobhi is ready.
So that is going to wrap this up for this exceptional food keema gobhi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
