How to Make Homemade Ethiopian black eyed beans stew (vegan)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ethiopian black eyed beans stew (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ethiopian black eyed beans stew (vegan) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ethiopian black eyed beans stew (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Get 1 tbsp paprika
2. Get 1 tbsp ginger powder
3. Prepare 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Make ready 1 tbsp turmeric powder
5. Take to taste Cayenne pepper powder
6. Take to taste Black pepper
7. Get 1 medium onion
8. Make ready 3 gloves of garlic
9. Get 2 medium sweet potatoes
10. Take 1 red bell pepper
11. Prepare 1 handful coriander
12. Get 1 tin coconut milk
13. Prepare 500 g black eyed beans
14. Make ready 1 squeeze Agave syrup
15. Make ready 2 vegetable stocks cubes
16. Make ready 1 drizzle of olive oil
17. Get I didn’t add okra this time but it tastes lovely with it 😋
18. Take Pro tip: mash a couple of sweet potatoes to make the stew thicker

Instructions to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

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