Easiest Way to Make Jamie Oliver Stuffed Keema Paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed keema paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Keema Paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Keema Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed keema paratha using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Keema Paratha:

1. Make ready For Stuffing
2. Make ready 200 gms Mutton Keema/ minced mutton
3. Take 1 small onion chopped
4. Make ready 1/2 tsp Garlic powder
5. Prepare 1/2 tsp Ginger powder
6. Take 1/4 tsp Turmeric powder
7. Make ready 1/2 tsp Kashmiri red chilli powder or any spicy chilli powder
8. Take 1/2 tsp Cumin powder
9. Get 1/2 tsp Coriander powder
10. Prepare 1/4 tsp Garam masala powder
11. Prepare to taste Salt
12. Get 2-3 tbsp Mustard oil
13. Get 2 tsp Chopped Green Coriander leaves
14. Make ready 1 Green chilli chopped (optional)
15. Get For dough
16. Get 100 gm Maida (all- purpose flour)
17. Take 300 gm Atta (whole wheat flour)
18. Get 1/4 tsp Salt
19. Get 1.5 tbsps Veg oil / ghee
20. Make ready as needed Water
21. Get To roll and cook
22. Prepare as needed Atta (flour) to roll
23. Get as needed Veg oil or ghee whatever you prefer

Instructions to make Stuffed Keema Paratha:

1. In a kadai, heat mustard oil and add in the ONION and cook for few minutes.after this add the minced mutton / keema and stir and cook for few minutes covered. Then add the ginger garlic paste, all the spices and the coriander and salt and cover with a lid and let it cook on medium low flame for about 15-20 minutes or till the meat is cooked, add little water if required, but make it dry before you put off the flame, once the flame is off, cover and let it rest for about 10-15 minutes.
2. Then put the cooked minced meat in a colander or seive and keep a bowl underneath it and let the excess oil drain out of it for at least an hour (so that it becomes dry and will be easy to roll out once you stiff the dough to make Paratha) and simultaneously it will come to room temperature. Once it cools, just smash the cooked minced meat with your clean hand so that there are no lumps.
3. While the minced mutton or meat cools, knead the dough and let it rest for at least 20-30 minutes.Divide the dough into 6 equal parts with the help of the fingers flatten it and make it like a bowl, keep the edges thinner than the centre. Keep enough keema but don't overfill it, bring the edges together and seal it. Take some dried atta and flatten it with a light hand so that the Paratha doesn't burst open at the edges. - (see recipe)
4. Now put it on a hot griddle/ tawa and cook it as you would cook any Paratha, tossing and turning sides till it's done and applying veg oil or ghee whatever you prefer. In this way make the rest of the Parathas. Serve it hot with hummus or any chutneys you prefer. (I am giving the link for the two types of hummus recipe you can make.) - (see recipe)

So that is going to wrap it up with this special food stuffed keema paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!