Step-by-Step Guide to Prepare Speedy Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Prepare 1 cup crispy fried cattle skin
2. Take 1 handfull of beef, cut into cubes
3. Make ready 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Prepare 3 yellow tofus, slice then fry
6. Make ready Chilli Paste:
7. Prepare 4 garlics
8. Take 5 red chillies
9. Take 3 Red curly chillies
10. Make ready Others:
11. Take 2 Asian bay leaves
12. Take 1 lemongrass
13. Take 500-600 ml thin coconut milk
14. Prepare Some salt
15. Take Pepper
16. Take Sugar
17. Take Chicken powder
18. Make ready Oil for frying

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

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