Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, katsu don. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Katsu Don is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Katsu Don is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook katsu don using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Don:
- Get Freshly Cooked Rice 4 servings
- Get 1 tablespoon Oil
- Prepare 1-2 Onion *sliced 1cm thick
- Take 1 cup Dashi Stock *Water is OK
- Make ready 2-3 Spring onion *sliced diagonally
- Prepare 2 tablespoons Sugar
- Make ready 4-5 tablespoons Soy sauce
- Get 2 tablespoons Mirin
- Prepare 4 Tonkatsu (Pork Cutlets)
- Get 4-6 Eggs
Steps to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
So that’s going to wrap it up with this special food katsu don recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
