Recipe of Ultimate Egg keema burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg keema burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg keema burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg keema burger is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg keema burger using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg keema burger:

1. Get 2 egg
2. Take 2 tamater cut slices
3. Get 3 onion cut slices
4. Prepare 1 green chopped
5. Make ready 1/2 cup oil
6. Get Salt to taste
7. Make ready 1 tsp red chili powder
8. Make ready 1 tsp coriander powder
9. Take 2 tsp zeera
10. Prepare 1/2 cup katchup
11. Make ready 1/2 cup mayyuonies
12. Get 15 slices wanga
13. Get 4 burger bun
14. Take 1 tsp black pepper powder

Instructions to make Egg keema burger:

1. Ek panlain os main oil add kar ky garam kar dain
2. Ab os main onion dal dain jab halka golden hojaye
3. To os main tamater add kar dain aur sare masale
4. Ab tamater ko cover kar dain 3 mint ky leye achi tarah mix kar lain
5. Ab os main egg add kar dain aur salt green chili
6. Spoon chalty rahy 5 mint tak jab kushak na hojaye phir 5 mint ky leye dam py rakh dain
7. Egg keema tayar hy😍
8. Ab burgar bun lain os ko tawe par halka garam kar dain oil laga kar
9. Phir ek leyare katchup ki lagaye phir mayyuonies ki dono ko mix kar lain
10. Ab jo egg keema tayar kia hy na wo add kar dain sb py oper wanga rakhen
11. Mazeedar egg keema burgar tayar hy 😋

So that’s going to wrap this up with this exceptional food egg keema burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!