Steps to Make Perfect Braised Celery

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised celery. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Celery is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised Celery is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised celery using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Celery:

1. Make ready 1 head celery, de-stringed and cut into about 5cm
2. Get 30 g butter
3. Make ready 1 tablespoon olive oil
4. Get 1 medium onion, peeled and thinly sliced
5. Make ready 220 g hot vegetable or chicken stock
6. Get 1 tablespoon freshly chopped parsley
7. Make ready to taste Salt
8. Take to taste Grounded black pepper

Instructions to make Braised Celery:

1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2. Next add the carrots and cook for a further 3 minutes.
3. Add the celery and continue to fry for another 5-7 minutes.
4. Season with salt and pepper and then pour in the hot stock and cover with lid.
5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7. Serve the celery with all the juices and sprinkled with parsley.

So that’s going to wrap it up for this exceptional food braised celery recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!