03/02/2021 10:43

Steps to Prepare Super Quick Homemade Fry qeema

by Chase Joseph

Fry qeema
Fry qeema

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fry qeema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry qeema is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fry qeema is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fry qeema using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fry qeema:
  1. Take 1.5 kg Beef qeema
  2. Take 1 tsp Salt
  3. Prepare 1/4 kg(pao) Yoghurt
  4. Make ready 1 Onion chopped medium
  5. Prepare leaves Coriander
  6. Take 1 tbsp Green chillies paste
  7. Get Lemon as per choice
  8. Get 1 tbsp Tikka masala (only for taste enhance)
  9. Take 1 tbsp Roasted &crushed coriander seeds
  10. Take 1 tsp Roasted and crushed zeera
  11. Get 1 tsp turmeric powder
  12. Make ready 1 tsp red chilli crushed (if required)
  13. Prepare Oil
  14. Prepare 1 tbsp Ginger garlic paste
Instructions to make Fry qeema:
  1. Pour oil in a pan,add chopped onion,add g.g paste than bunoofy add qeema,fry for 2-3mins,add yoghurt,salt,and green chilli paste and cook till qeema will cooked.
  2. When its done add (roasted and crushed)zeera and coriander haldi and tikka masala and fry on high flame for 2 mins.
  3. Add lemon juice, coriander leaves.
  4. Seve with onions and raita.

So that is going to wrap this up with this exceptional food fry qeema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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