Simple Way to Make Favorite Quinoa porridge In Red Thai Gravy
by Jonathan Norman
Quinoa porridge In Red Thai Gravy
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa porridge in red thai gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa porridge In Red Thai Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quinoa porridge In Red Thai Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa porridge in red thai gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa porridge In Red Thai Gravy:
Get 250 gm quinoa preboiled
Take 200 gm Red Thai Sauce
Prepare 1 tbs vegetable oil
Get 1-2 clove garlic
Get 1 inch ginger
Make ready 100 ml coconut milk
Get to taste Salt
Prepare 2 dry Red chillies whole
Prepare 20 gm basil leaves
Make ready 50 gm cashews
Take 20 gm beans chopped
Make ready 2 medium sized green onions chopped
Make ready 1 capsicum chopped
Make ready as needed preboiled corn
Get 1 red and yellow bell pepper chopped
Instructions to make Quinoa porridge In Red Thai Gravy:
Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially
Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too
Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too.
Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil… it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve..
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