Easiest Way to Make Favorite Qeema Bharay Karailay (Stuffed Bitter Ground)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, qeema bharay karailay (stuffed bitter ground). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Qeema Bharay Karailay (Stuffed Bitter Ground) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):

1. Prepare 1 kg Karailay
2. Get 4 tablespoons Salt
3. Get For Stuffing
4. Take 1 kilo Qeema
5. Take 1 Onion
6. Make ready 1 teaspoon Ginger paste
7. Make ready 1 teaspoon Garlic Paste
8. Make ready 1 Green Chilli
9. Make ready 1 Tomato
10. Make ready 1 teaspoon Garam Masala
11. Get 1 teaspoon Red Chilli
12. Take 1/2 teaspoon Salt
13. Take 1 teaspoon turmeric powder
14. Get 1 teaspoon Cumin Seed crushed
15. Get 1 teaspoon Coriander Crushed
16. Prepare 2 tablespoons oil
17. Get For Gravy
18. Take 5 Onion sliced
19. Prepare 5 Tomatoes chopped
20. Take 1 teaspoon Red Chilli
21. Make ready 3 Green Chillies
22. Get Karaila skin
23. Get Salt to taste
24. Make ready For frying
25. Make ready 2 cup oil
26. Make ready For Garnish
27. Prepare 2,3 Chillies
28. Get leaves Coriander

Steps to make Qeema Bharay Karailay (Stuffed Bitter Ground):

1. Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
2. After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
3. Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
4. Uncover the pan, stirr constantly, Burn the excess water, let it cool.
5. Took half qeema for stuffing,other half will use for gravy
6. Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
7. Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
8. For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
9. Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
10. After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves

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