Recipe of Award-winning Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Take 12-14 Shrimp
2. Prepare 2 small Zucchini chopped bite size
3. Prepare 2 cupBaby spinach
4. Take 1 tbsp vegetable oil
5. Get 1 1/2 cupdashi broth
6. Prepare 4 cloves garlic,mince
7. Take 1 tumb size ginger peeled and cut into thin strips
8. Take 1 small onion finely sliced
9. Take 1 large potato peel and cut bite size
10. Prepare 3 tbsp soy sauce
11. Prepare 1/2 tbsp sugar
12. Make ready 1 tbsp mirin
13. Take 1 tbsp sake
14. Make ready 2 tbsp potato starch or corn starch mix with cold water
15. Get White pepper optional

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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