Recipe of Quick Keema kachori

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keema kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema kachori is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keema kachori is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema kachori using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema kachori:

1. Get chicken keema as required
2. Take oil as required
3. Prepare 1 onion chopped
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 tsp green chili paste
6. Take 1 tbsp green coriander and mint paste
7. Prepare salt to taste
8. Prepare 1 tbsp red chilli powder
9. Prepare 1 tbsp coriander powder
10. Prepare 1/2 tsp turmeric
11. Get 1 tsp garam masala powder
12. Make ready 1/2 tsp black pepper
13. Take 1/2 tsp zeera power
14. Prepare for dough
15. Make ready maida as required
16. Prepare 1/2 tsp salt
17. Get 2 tbsp oil
18. Get water as required

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Instructions to make Keema kachori:

1. In a bowl put all dough ingredients and make a dough by adding water as required…. knead dough well and cover and place it for half an hour
2. In a pan add oil,add chopped onion and fry it.add g.g paste and keema mix well…add green chilli and green paste…add all dry ingredients mix well…and cover and cook it until keema done.
3. Now make small balls from dough add keema to it and make kachoris and deep fry it.

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