20/10/2020 02:43

Step-by-Step Guide to Prepare Super Quick Homemade Pishawri dum qeema

by Henry Lee

Pishawri dum qeema
Pishawri dum qeema

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pishawri dum qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pishawri dum qeema is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pishawri dum qeema is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pishawri dum qeema using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pishawri dum qeema:
  1. Make ready 500 gram qeema
  2. Make ready 125 gram dahi
  3. Get 3 onion
  4. Prepare 1 Pes adrk cut hui
  5. Prepare 2 TBS lehsan adrak paste
  6. Get 1 tsp LAL mirch powder
  7. Get 1 TSP haldi powder
  8. Make ready 4-6 green chilies chopped
  9. Make ready 2 tomatoes chopped
  10. Get Koila for smoke
  11. Prepare 1 cup oil
  12. Take Salt to taste
Steps to make Pishawri dum qeema:
  1. Khradhi me oil gram Karen ab onion ko half cook Karen sub ingernds ko ek jgha prpier krlen
  2. Qeema add karein sat lehsan adrak paste dalen or achy se bhun Lein ab baqe masala BHI add kerden
  3. Pani ko dary honey tak bhunlen ab ek cup Pani add Karen or cover kerden 15 minutes ke qeema gal jaye
  4. Salt to taste use karein ab dahi dalen
  5. Koila gram Karen or ek katori me Rakh Kar oil Dal Kar cover kerden ke smoke Bhar na Jaye koila nikalden qeema bhun Kar flame off krden
  6. Sarving bowl me Nikal Kar serve Karen Mazedar pishawri dum qeema

So that is going to wrap it up with this special food pishawri dum qeema recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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