Recipe of Jamie Oliver Egg keema masala in coconut milk

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg keema masala in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg keema masala in coconut milk is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg keema masala in coconut milk is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg keema masala in coconut milk using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg keema masala in coconut milk:

1. Prepare 3 boiled eggs
2. Take 1 tsp turmeric powder
3. Make ready 1 tsp red chilli powder
4. Make ready 1 tsp garam masala powder
5. Get 1 tbsp coriander powder
6. Make ready 1 tsp ghee
7. Get 2 tbsp mustard oil
8. Take 2 piece bay leaves
9. Prepare 1/2 cup hot water
10. Make ready to taste Salt
11. Make ready For paste
12. Make ready 1 small sized boiled potato
13. Prepare 2 medium sized onion
14. Make ready 2 green chilies
15. Take 2 garlic cloves
16. Get 8 boiled soya chunks
17. Prepare 1 black cardamom
18. Make ready 1/2 cup coconut milk
19. Prepare For garnishing
20. Get 1 tbsp chopped coriander leaves

Instructions to make Egg keema masala in coconut milk:

1. Combine boiled eggs, a pinch of turmeric powder and salt and shallow fry.
2. Add all the ingredients in a grinder for paste.
3. Heat oil in a kadai.
4. Add the paste and all spices except salt and hot water.
5. Stir till the oil gets separated.
6. Now add salt and hot water.
7. Boil on a medium flame. When the gravy becomes thick, turn the gas off.
8. Sprinkle some chopped coriander leaves before serving.

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