Recipe of Quick Alo qeema matar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alo qeema matar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alo qeema matar is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Alo qeema matar is something which I’ve loved my entire life.

See great recipes for Alo keema matar, Qeema alo, Alo qeema waly naan too! Matar Aloo Keema is a traditional recipe of Pakistan. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.

To get started with this recipe, we must prepare a few components. You can cook alo qeema matar using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alo qeema matar:

1. Prepare VEGETABLES :
2. Prepare 4 potatoes
3. Make ready 2 tomatoes
4. Take 1/2 kg matar
5. Prepare 1 Adrak
6. Make ready 2 tsp lassan
7. Take 2 onion med
8. Make ready QEEMA:
9. Get 1 kg qeema chicken
10. Take Spices :
11. Get namak as req
12. Get 1 tbsp mirchen lal
13. Prepare 1 tsp garam masala
14. Prepare 1 tsp haldi
15. Take 2-3 kali mirchen
16. Get 2 bari Elaichi
17. Get 2 dar cheeni
18. Prepare 1-2 tez pattay
19. Prepare oil as req

Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. • For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls Ingredients for Keema Matar Recipe. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Cooking Method of Aloo Matar Keema Recipe.

Instructions to make Alo qeema matar:

1. Pateli me oil dalen piyaz pink krlen then lassan add karein ab qeema dal dein or achy se bhunai karein
2. Then qeemay ka colour change hny lgy to matar or alo dal dein (alo choty cut krlen) or timatar b add krden..
3. Ab sb masalay b add krden 5 min bhunai karein then pani thra sa dal ke dhak ke rakh dein
4. Ab chexk karein sb gal jaye to serve karein with garam chapati or naan - (see recipe)

Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.

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