Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, valentines veggie thai red curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Valentines Veggie Thai Red Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Valentines Veggie Thai Red Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Get 100 g thai red paste
- Prepare 1 onion
- Take 2 cloves garlic
- Prepare 1 piece ginger
- Prepare 3 red chillis
- Take 1 red pepper
- Take 2 carrots
- Take 1 yellow pepper
- Get 200 g mushrooms
- Get 160 g plum tomatoes
- Take 400 ml coconut milk
- Take Serve with
- Make ready 280 g sticky rice
- Prepare Natural yoghurt
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
So that is going to wrap it up for this exceptional food valentines veggie thai red curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
