Recipe of Homemade Sweetcorn chowder (vegan)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweetcorn chowder (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweetcorn chowder (vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweetcorn chowder (vegan) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn chowder (vegan):

1. Prepare 1 large leek, sliced
2. Prepare 1 tbsp. rice bran oil (or other preferred oil)
3. Get 1 medium potato (150g,peeled and chopped)
4. Get 1 garlic clove, crushed
5. Make ready chilli flakes (optional)
6. Make ready half a yellow pepper, deseeded and chopped
7. Prepare half a courgette, finely diced
8. Get 300 g frozen sweetcorn
9. Get 1 teaspoon smoked paprika
10. Take 1 litre vegetable stock (I used bouillon)
11. Take 200 ml canned coconut milk
12. Prepare Salt
13. Prepare Toasted almonds (optional)

Instructions to make Sweetcorn chowder (vegan):

1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
2. Add the potato and sweetcorn and stir well.
3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!

So that is going to wrap it up for this exceptional food sweetcorn chowder (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!