Recipe of Favorite Qeema Alu..(Gravy)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, qeema alu..(gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema Alu..(Gravy) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Qeema Alu..(Gravy) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Alu..(Gravy):

1. Make ready adha kilo qeema
2. Get adha kilo aloo
3. Prepare 1 tbsp lal mirchen powder
4. Get half tbsp haldi powder
5. Make ready 2 tbsp lehsan adrak paste
6. Prepare namak to taste
7. Prepare adha cup oil or ghee
8. Get 2 piyaz chopped
9. Prepare 5 temater
10. Take 1 tbsp hari mirch pisi hue
11. Prepare 2 cup pani
12. Take hari dhaniya…garnish ke liye
13. Make ready adrak barek kaat len.(garnish)
14. Get half tbsp zeera powder
15. Prepare half tbsp dhaniya kuta howa
16. Prepare half tbsp garam masala powder

Steps to make Qeema Alu..(Gravy):

1. Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
2. Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
3. Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
4. Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..

So that’s going to wrap it up for this special food qeema alu..(gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!