Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay duck croquette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bombay Duck Croquette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bombay Duck Croquette is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- Take 200 gm Bombay Duck
- Take 2 Tsp Turmeric Powder
- Make ready 2 Cup Gram Flour
- Make ready 1 Cup All purpose Flour
- Prepare 4 Tablespoon Salt
- Get 1 Tsp Ginger paste
- Get Rice bran Oil
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that is going to wrap it up for this special food bombay duck croquette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
