Step-by-Step Guide to Make Ultimate Qeema Aaloo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, qeema aaloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema Aaloo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Qeema Aaloo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have qeema aaloo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Aaloo:

1. Prepare 4 tablespoons oil
2. Take 2 medium onions finely chopped
3. Get 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
4. Make ready 1/2 kg mincemeat / keema can be chicken or beef
5. Take 1 teaspoon ginger paste
6. Take 1 teaspoon garlic paste
7. Make ready 2 teaspoon coriander powder (dhaniya)
8. Make ready 1/4 teaspoon turmeric powder (haldi)
9. Get 1 teaspoon salt
10. Take 1/2 teaspoon red chili powder
11. Prepare 2 medium tomatoes chopped
12. Prepare 2-4 medium potatoes halved or quartered
13. Take 1/2 cup water
14. Get 2-3 green chilies for garnish
15. Take 1/2 cup coriander leaves for garnish

Steps to make Qeema Aaloo:

1. Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

So that’s going to wrap it up for this exceptional food qeema aaloo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!