Recipe of Perfect Keema Paalak with Green Peas

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keema paalak with green peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Paalak with Green Peas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Keema Paalak with Green Peas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook keema paalak with green peas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Paalak with Green Peas:

1. Prepare 400 gms Mutton Mince
2. Get 2 tsp Salt or to taste
3. Get 2 Onions, finely chopped
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 1 tsp Cumin powder
6. Prepare 1/2 tsp Turmeric powder
7. Make ready 1 tsp Coriander Seeds,crushed
8. Prepare 5-6 bunches Spinach Greens
9. Get 100 gms Green Peas
10. Take 1 bunch Coriander Leaves, finely chopped
11. Take 2-3 Green Chillies
12. Take 2-3 tbsp Oil

Instructions to make Keema Paalak with Green Peas:

1. Wash and keep the Mince in a strainer basket to drain the water well.
2. In a cooking pot, heat Oil and add the Ginger garlic paste first. Shallow fry it for a minute and then add the crushed Coriander, Chillies and the Onions. Saute them all until done and the raw smell vanishes.
3. Followed by the Mutton Mince sauteeing along with the rest of the spices and the Salt too. Cover and cook on a low heat for 15 minutes.
4. And finally add both the Spinach Greens and the Peas. Now cook them both on a medium high to high heat only. Keep a watchful eye. And stir as and when required. Adjust Salt too. It gets done in about a few minutes about 10 or even less. This should be a thick dry Curry. But still it should not be too dry. So cook accordingly until the Oil separates.
5. Serve this as desired. Yum!

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