Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Halwa:
Prepare 1 cup fine semolina
Prepare 1 mashed banana
Get 1/2 cup sugar
Get 130 gram salted butter
Get 300 ml milk
Make ready 1 tablespoon custard powder
Prepare Few strands Saffron
Take 1/4 teaspoon cardamom powder
Take Pistachios sliced
Make ready Cashews halved
Get Raisins
Make ready Sugar pearls
Take Black & yellow fondant for decoration
Steps to make Banana Halwa:
In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
Halwa is ready. Transfer in a dish and let it cool.
Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
With little bit of black fondant and water give the banana a mark doing strokes.
With the rest I used a decorating mould and gave a shape and decorated with pearl.
So that’s going to wrap it up for this special food banana halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!