Recipe of Super Quick Homemade Hyderabadi Keema Seviyan with Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi keema seviyan with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Keema Seviyan with Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hyderabadi Keema Seviyan with Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hyderabadi keema seviyan with cheese using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Keema Seviyan with Cheese:

1. Take 700 gm Thin Spaghetti or Vermicelli
2. Take 800 gm Mutton Mince
3. Prepare 2 tsp Salt or to taste
4. Take 2 tsp Ginger garlic paste
5. Prepare 3 Onions thinly sliced
6. Get 2-3 Tomatoes finely chopped (ripe)
7. Prepare 2-3 Green Chillies chopped
8. Take 2 tsp Red Chilli powder
9. Take 1/2 tsp Turmeric powder
10. Take 1 tsp Garam Masala
11. Prepare 400 gm beaten Curd
12. Make ready 1 small bunch Coriander Leaves finely chopped
13. Get 3 tbsp Oil
14. Make ready 2 cups Mozzarella Cheese shredded

Steps to make Hyderabadi Keema Seviyan with Cheese:

1. First of all, roast the Thin Spaghetti or Vermicelli on a low heat until light brown and done. The raw smell should fade away. Next is to wash Mutton mince and drain well. Keep aside until use. Add sliced Onions to a pot with heated Oil. Add chopped Green chillies and all the other spices as well. Saute them until light brown and done.
2. Add finely chopped Tomatoes. Cook for a minute or two. Now add Mince. Mix well and adjust Salt. Also add beaten Curd. Cover and cook until 10-15 minutes. Add some chopped Coriander Leaves too. After done, add hot water accordingly. Do not add more. These are very thin Vermicelli and get cooked very easily. So add only as required. Cover and simmer until done.
3. After 5 minutes, just fluff it up gently. Add shredded Cheese and cover. After 2 minutes, it's done. All ready to be served. Enjoy this as is or you can serve it alongside boiled Eggs. Traditionally they are served likewise but since I have already added Cheese, Eggs can be skipped. But still, it totally depends on your family's preference and liking. Enjoy!

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