Easiest Way to Prepare Homemade My Chick Pea & Spinach Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chick pea & spinach curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chick Pea & Spinach Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:

1. Prepare 2 cups chic peas soaked overnight and rinsed
2. Make ready 2 tbls Olive oil
3. Take 6 small new potatoes
4. Take 1/4 cup shallots diced
5. Make ready 3 Garlic cloves minced
6. Take 1 can diced Tomatoes chopped
7. Prepare 1 tbls Tomato puree
8. Prepare 1 + 1/2 cups Coconut milk
9. Make ready 2 tsp Yellow Curry powder( i used malasian for vegetarians
10. Take 1 + 1/2 tsp Tumeric powder
11. Get 1/2 tsp ground cumin
12. Take 3/4 tsp Salt
13. Make ready 1/2 tsp Corriander powde
14. Get 1/2 tsp Black pepper
15. Make ready 1/2 tsp Red pepper flakes
16. Prepare 2 +1/2 cups of tightly packed fresh spinach

Instructions to make My Chick Pea & Spinach Curry:

1. Add the oil to the pan and heat up
2. Add the onions and fry for 2 minutes
3. Then add the Garlic and cook for 1 minute stirring.
4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
5. Add the tomato puree
6. Add the tomatoes
7. Add the potatoes and simmer
8. Yellow curry
10. Pepper
11. Salt
12. Red pepper flakes
13. Spinach
14. And optional Curry leaves
15. Stir and cover for 4 hours high
16. Or 60 minutes simmering
17. Serve Hot with some naan bread for dipping or Basmatti rice

So that’s going to wrap it up for this exceptional food my chick pea & spinach curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!