21/02/2021 21:49

Simple Way to Prepare Super Quick Homemade Qeema Palak !

by Ella Munoz

Qeema Palak !
Qeema Palak !

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, qeema palak !. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Qeema Palak ! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Qeema Palak ! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have qeema palak ! using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Palak !:
  1. Prepare 500 gms beef mince (preferably hand mince not machined)
  2. Take 2 cups spinach (chopped)
  3. Take 1 cup fenugreek leaves
  4. Take 2 medium onions (sliced)
  5. Make ready 3-4 medium tomatoes (sliced)
  6. Make ready 1 n half tbsp Red chilli powder
  7. Make ready 1 tsp turmeric powder
  8. Get 1 tbsp coriander powder
  9. Make ready 1/2 tsp whole spice powder
  10. Get To taste salt
  11. Get 1 tsp cumin seeds
  12. Make ready 4-5 black pepper corns
  13. Take 3 cloves
  14. Take 2 cinnamon sticks (1 inch pcs)
  15. Get 1 n half tbsp ginger garlic paste
  16. Get 3 green chillies (slits from the centre)
  17. Make ready 4-5 tbsp oil
Instructions to make Qeema Palak !:
  1. Heat oil in a pot n add cumin seeds, cinnamon sticks, black pepper corns n cloves. N let them crackle for a while.
  2. Now add sliced onions to it n fry until golden brown.. then add ginger garlic paste n saute for a minute.
  3. Now add beef mince to it along with salt n turmeric powder. Fry it until mince's water dries up.
  4. Now add tomatoes with red chilli powder & coriander powder.. mix it well, cover the lid & let it cook until tomatoes becomes tender…
  5. Now when water dries up, bhunofy it with whole spice powder n green chillies until oil seperates.
  6. Now add spinach & fenugreek leaves, mix it n cover the lid.
  7. Let it cook until water dries up.. serve it with Naan, chapati or paratha. Enjoy !

So that is going to wrap it up for this exceptional food qeema palak ! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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