28/02/2021 22:11

How to Make Jamie Oliver Qeema Shimla mirch

by Lenora Castillo

Qeema Shimla mirch
Qeema Shimla mirch

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema shimla mirch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Qeema Shimla mirch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Qeema Shimla mirch is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have qeema shimla mirch using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Shimla mirch:
  1. Make ready 1/2 kg qeema
  2. Get 4 shimla mirch
  3. Prepare 1 tsp red chilli powder
  4. Get 1 tsp red chilli flakes
  5. Make ready Salt to taste
  6. Take 1 tbsp ginger garlic paste
  7. Make ready 1/2 cup oil
  8. Get 1 large tomato
  9. Take 1 tbsp dhanya powder
  10. Make ready 1/2 tsp haldi
  11. Make ready 2 medium onion
  12. Make ready 1/2 tsp garam masala powder
Steps to make Qeema Shimla mirch:
  1. Pateeli mein oil daal kar pyaz cut kar ke daal dain sur brown kar lain
  2. Phr os mein qeema aur ginger garlic paste daal kar mix krain. Aur bhoon lain
  3. Phr os mein saary masaly aur tomato cut kar ke daal dain aur mix kar lain
  4. Aur half cup pani daal kar cover kar ke cook kar lain phr garam masala powder daal kar aur bhoon lain
  5. Jab qeema gul jae to os mein shimla mirch cut kar ke daal dain aur 5 minutes cook kar lain

So that’s going to wrap it up for this exceptional food qeema shimla mirch recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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