Recipe of Jamie Oliver Chorizo and Potato croquette

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo and potato croquette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo and Potato croquette is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chorizo and Potato croquette is something which I’ve loved my entire life.

Trust us, everyone will be impressed… Want to really impress guests? Set some of these chorizo and potato croquettes out as an appetizer, and you'll have everyone asking for the recipe — and for seconds. We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and potato croquette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Potato croquette:

1. Take 2 large baking potatoes
2. Make ready 4 tbsp milk
3. Get 10 tablespoons breadcrumbs (or make your own)
4. Take 1 tablespoon butter
5. Get 1/2 yellow onion chopped up fine
6. Get 1/2 teaspoon black pepper
7. Make ready 1/2 teaspoon salt
8. Prepare 3 tablespoons flour
9. Get 10 Slices Chorizo, blended
10. Take 3 eggs

My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until Mashed potato with minimal (or zero) butter/milk/cream helps to maintain the structure of the croquettes. Chorizo Croquettes - Chorizo and sausage aren't the same, but apparently you may use both to jazz up your regular potato croquettes. Ham and Potato croquettes - For any leftover holiday ham you have, you can simply dice them up and add into your potato croquettes mixture.

Instructions to make Chorizo and Potato croquette:

1. First cut potatoes into wedges about 2cm and boil for 9 minutes
2. Mash your potatoes and add the Milk, Butter, Onion, Pepper, Salt, Chorizo and 2 eggs. Give a good mix and leave in the fridge for about an hour.
3. While you are waiting either make your own breadcrumbs by blending 3 slices of bread and placing on a baking tray for 10 min at 210 fan.,or place your bought onto a tray spread out. Mix 2 eggs in shallow dish
4. After an hour get your hands dirty by making 2inch by 2inch balls. Then role in the egg then in the breadcrumbs, then place onto a tray.
5. Cook in the oven for 10 minutes, turn them over and cook for another 10 minutes.

Chorizo Croquettes - Chorizo and sausage aren't the same, but apparently you may use both to jazz up your regular potato croquettes. Ham and Potato croquettes - For any leftover holiday ham you have, you can simply dice them up and add into your potato croquettes mixture. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Try these Chorizo Croquettes for a savory taste of Spain! Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel sauce that's spiked with garlicky, paprika-infused, Spanish GOYA® Chorizo.

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