How to Prepare Gordon Ramsay Wagashi Christmas Tree

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, wagashi christmas tree. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wagashi Christmas Tree is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wagashi Christmas Tree is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wagashi christmas tree using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi Christmas Tree:

1. Get ＜＜baked potatoes: inside of the trees＞＞
2. Make ready 200 g sweet potatoes
3. Make ready 15 g butter
4. Make ready 25 g sugar
5. Take 15 cc milk
6. Prepare ＜＜white sweet beans(anko) cream: surface of the trees＞＞
7. Make ready 150 g boiled white beans
8. Get 10 g sugar
9. Make ready 10 cc heavy cream
10. Make ready little matcha powder(or food green coloring)
11. Get ＜＜stars＞＞
12. Make ready sweet rice powder (shiratama powder)
13. Take little water
14. Take little food yellow coloring
15. Take ＜＜display＞＞
16. Prepare colorful chocolate spray

Instructions to make Wagashi Christmas Tree:

1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
2. Add butter, sugar and milk to the mashed potatoes and mix well.
3. Form the mashed potatoes into trees.
4. Bake in the oven or toaster oven until the topis brown.
5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
7. Add matcha powder (or green food coloring).
8. Spread the cream like tree.
9. Decorate the tree with colorful chocolate spray.
10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
11. Add a little yellow food coloring and mix well.
12. Form the mixed shiratama powder into stars.
13. Boil them for 5 min then put them into icy water (or cold water).
14. Pad dry on paper towel then joint the star and the tree to use a tooth pick.
15. It's done !!

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