Recipe of Favorite Palak Qeema

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Qeema is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Qeema is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have palak qeema using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Qeema:

1. Make ready 1/2 kg beef mince/qeema
2. Prepare 1/2 kg spinach/palak
3. Take 250 gm methi leaves (optional)
4. Prepare 2-3 potato
5. Prepare 4 tomato
6. Make ready 1 onion
7. Prepare 1 tbsp garlic paste
8. Take 1 tbsp ginger paste
9. Get 1 tbsp red chilli powder
10. Prepare 1 tsp salt
11. Take 1/2 tsp haldi
12. Make ready 3-4 black pepper
13. Take 3-4 green cardamom
14. Take 1 cup oil
15. Prepare 2-3 green chillies
16. Take Few springs Soya/Dill

Instructions to make Palak Qeema:

1. Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
2. Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
3. Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
4. When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
5. Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.

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