Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keema capsicum. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keema capsicum is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Keema capsicum is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keema capsicum using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema capsicum:
- Prepare 350 grams mins (mutton keema)
- Get 1 capsicum
- Make ready 2 onions
- Take 1 tomato
- Take 1 teaspoon kasuri methi
- Take 1/2 teaspoon Garam masala powder
- Make ready 1 teaspoon salt,1/2 teaspoon turmeric powder,1 teaspoon red chilli powder,1 teaspoon ginger garlic paste
- Get as required Oil for cooking
- Take as required Coriander leaves for garnishing
Instructions to make Keema capsicum:
- Take a pressure cooker add in chopped onions, chopped tomatoes, all spices and oil leaving kasuri methi,Garam masala powder
- Once we cook till 2-3 whistles uncover the lid and fry well until oil separates
- Then add washed keema & capcisum chopped in desired shape then again cook till one or two whistles
- Further add kasuri methi, Garam masala powder, coriander leaves and kept it on medium flame burner till the water is soaked & oil separates. Lime juice can be added thats totally optional.
- Serve it hot with rice or paratha.
So that’s going to wrap this up for this special food keema capsicum recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
