Recipe of Quick Dam ka keema (mutton)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dam ka keema (mutton). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dam ka keema (mutton) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dam ka keema (mutton) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dam ka keema (mutton):

1. Take 500 gram Keema (mutton)
2. Make ready 100 gram Curd
3. Take 1 tsp lime juice
4. Get 1 large onion
5. Take 1 tablespoon almonds flour
6. Take 1 tablespoon desiccated coconut powder
7. Prepare as required Coriander leaves for garnishing
8. Make ready 1 tsp Garam masala powder (homemade)
9. Prepare 2 boiled eggs for garnishing
10. Take 1 teaspoon Red chilli powder
11. Take 1/2 teaspoon turmeric powder
12. Make ready 1 teaspoon salt
13. Take 1 teaspoon Ginger garlic paste
14. Make ready 1/2 teaspoon kasuri methi

Instructions to make Dam ka keema (mutton):

1. Wash the keema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
2. Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
3. Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
4. Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
5. Then add 1 cup of water and cook it like 2-3 whistles let it cool down
6. Uncover the lid and keep stirring continuously until the oil separates
7. When it’s almost done add the lime juice coriander leaves and off the flame
8. While you dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema…!

So that’s going to wrap this up for this special food dam ka keema (mutton) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!