Easiest Way to Prepare Homemade Lamb and vegetable curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb and vegetable curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb and vegetable curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lamb and vegetable curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and vegetable curry:

1. Take 1.25 kg diced lamb
2. Make ready 50 g ghee or butter
3. Prepare 50 ml olive oil
4. Get 1 fennel bulb
5. Get 1 large yellow onion
6. Prepare 1 aubergine
7. Take 1 courgette
8. Take 6 medium sized mushrooms
9. Get 5 green chillis
10. Prepare 2.5 cm fresh ginger
11. Prepare 1 large sweet pointed pepper
12. Get 3 limes
13. Make ready 1 can coconut milk
14. Take 1 tbs whole coriander
15. Make ready 1 tbs ground coriander
16. Get 1 tbs cumin seeds
17. Prepare 1 tbs ground turmeric
18. Make ready 2 cm piece cinnamon bark
19. Get 7 green cardamom
20. Prepare 1 tsp coarse sea salt
21. Prepare 1 tsp cayenne pepper
22. Make ready 3 bay leaves
23. Take 1 tsp whole black pepper
24. Take 200 g spinach leaves
25. Get 1 tsp mustard seeds
26. Make ready 1 tsp ground nutmeg

Steps to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

So that is going to wrap this up for this special food lamb and vegetable curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!