Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover qeema anda gotala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover qeema Anda gotala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leftover qeema Anda gotala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover qeema Anda gotala:
- Prepare 1/2 cup leftover chicken qeema
- Get 2-3 eggs
- Make ready 1 large onion chopped
- Take 1 large tomato chopped
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get as needed Salt
- Get as needed Oil
Instructions to make Leftover qeema Anda gotala:
- Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
- Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
- Now whisked eggs in a bowl and add into masala
- Mix gently bit by bit till eggs cooked well
- Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.
So that’s going to wrap it up with this special food leftover qeema anda gotala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
