How to Make Speedy Hibiscus drink(zobo)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus drink(zobo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hibiscus drink(zobo) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hibiscus drink(zobo) is something that I have loved my whole life. They’re fine and they look fantastic.

This nigerian zobo drink recipe is very easy and simple to make. How to make Zobo (Hibiscus flower) drink. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) and is well known by Nigerian people.

To begin with this recipe, we have to prepare a few components. You can have hibiscus drink(zobo) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hibiscus drink(zobo):

1. Prepare Hibiscus (zobo)
2. Make ready Pineapple peeled
3. Prepare cloves Fresh ginger and
4. Make ready Bevi mix (mango)
5. Take Tiara (strawberry)
6. Make ready Sugar
7. Take Vanilla flavour
8. Prepare Crushed ice

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Instructions to make Hibiscus drink(zobo):

1. In a clean pot add the hibiscus, pineapple peeled, grated ginger, cloves add water and boil them all together…
2. Seive and add all the flavours (bevimix, vanilla flavour, tiara, crushed ice and stir well)
3. Serve in a glass cups and enjoy… it really taste good

For Pressure cooker Zobo drink click. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa.

So that’s going to wrap it up for this exceptional food hibiscus drink(zobo) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!