Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makhni qeema mattar(beef). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhni qeema mattar(beef) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Makhni qeema mattar(beef) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhni qeema mattar(beef):
- Prepare Half kg beef qeema
- Get Half kg peas (matar)
- Make ready 1 cup melt makhan
- Prepare 1 onion large size
- Make ready 4 tomato
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp red chili
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander(kuta hoa)
- Prepare 1/2 tsp zeera
- Get to taste Salt
- Prepare 5 adad green chili
- Prepare 4 tsp Yogurt
- Make ready For garnish
- Prepare Lemon
- Prepare Green chili
- Prepare leaves Green Coriander
Steps to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
So that is going to wrap it up with this special food makhni qeema mattar(beef) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
