Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zobo drink. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zobo drink is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zobo drink is something that I have loved my entire life.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Reasons Why Zobo is one of the best drinks on the market.
To begin with this recipe, we must first prepare a few components. You can cook zobo drink using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Prepare Zobo
- Make ready Pineapple peals
- Prepare Sugar
- Prepare Water
- Prepare Flavour
This is only the issue for women who have the issue with the menstrual cycle. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Steps to make Zobo drink:
- Wash and put ur zobo with pineapple peals on fire allow to boil for like 15min
- Sieve with a clean net add sugar and flavour allow to cool put in ur fridge serve with any snack or food
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different.
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